The food system in the industrialised world is based on mass-production, global distribution, and constant refrigeration. It requires many resources and produces a lot of food waste. a quote from Aaron Vansintjan via Lowtech Magazin.[…]
No Transport, no Supermarket, no Plastics and no Heating only by utilizing existing Walls – Fruit Walls. By Kris De Decker, originally published by Low-tech Magazine We are being told to eat local and seasonal food,[…]
REcognize at a glance wastefull packaging. Principally: If the height and width are near 1:1 the lower the surface. Or the packaging is similar to a sphere, the less surface, the less of material. […]
Reuseable food wrap made with wax infused cloth is a thing. DIY instructions for it are all over the web. It sort of had its moment in the sustainable limelight a few years ago, so[…]
There are so many Alternatives to plastic flatware. You can make it out of water and flour your own edible plates and spoons.
Particle Board use a vast amount of energy and resources. Most of them will never be recycled and is carciogenic IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 88 (2006) Formaldehyde, 2-Butoxyethanol[…]
Natural fibers will stop micro-plastic pollution. Small plastic Fibers are now more often than plankton. They break down, and soon will be found in the whole food chain. so make their way to our livers and[…]